Lorna's Caribbean & American Grill Menu

Bahamian Cracked Conch

Tender conch fried to perfection with island sauce Note: Due to the cooking technique, this dish is best ordered for Dine-in or Pickup.

Classic Caesar Salad

Crisp chopped romaine lettuce, parmesan cheese and croutons

House Salad

Spring mix with tomatoes, red onions, cheese, carrots and croutons

Oxtail Dinner (At Market Price)

Authentic Jamaican style braised cooked beef

Jerk Chicken

Authentic Jamaican style braised cooked chicken.

Curry Chicken

Stewed in a curry sauce with potatoes and carrots and two sides

Curry Goat

Tender goat meat stewed in a curry sauce.

Brown Stew Chicken

Stewed in brown gravy sauce with blended vegetables.

Salmon

Generous portion of Atlantic Wild Salmon served to order.

Shrimp Lovers

Large-sized shrimp fried until golden brown, Served with tartar sauce. Note: Due to the cooking technique, this dish is best ordered for Dine-in or Pickup.

Bahamian Conch Dinner

Tender conch fried to perfection with island sauce

Island Fillet Snapper

Blacken fillets, topped with sautéed veggies, served with white rice and plantains Note: Due to the cooking technique, this dish is best ordered for Dine-in or Pickup.

Escovitch Whole Snapper Fish

Fried snapper with saute onions, and carrot. (Vinegar/spicy base). Served with two sides Note: Due to the cooking technique, this dish is best ordered for Dine-in or Pickup.

Atlantic Whole Snapper Fish

Whole Snapper done your way!

House Salad

Spring mix with tomatoes, red onions, cheese, carrots and croutons